The Mighty Zapote Podcast


We talk to people who chose to make Mexico their home. For gringos, 'expats', extranjeros... navigating the foodways of this richly diverse country is an experience that's sometimes awkward, occasionally emotional and always uniquely Mexican. 

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March 19, 2021

When Suzanne Barbezat left Montreal for an overland

March 21, 2021

Growing up in Ohio, then Idaho, Kyle Piispanen’s

March 21, 2021

Chef Erin Gomez Danielson is a founding collaborator

March 25, 2021

Alicia Wilson Rivero will say she is a

April 27, 2021

This episode begins and ends with some thoughts from