October 20, 2021, 3pm CST  on Zoom

Food Choices For the Good oF OUR MEXICAN COMMUNITIES

Alyshia Gálvez is a cultural and medical anthropologist and professor of Latin American and Latino Studies at Lehman College and of anthropology at the Graduate Center of the City University of New York.  She is the author of Eating NAFTA: Trade, Food Policies and the Destruction of Mexico (UC Press, 2018) on changing food policies, systems and practices in Mexico and Mexican communities in the United States, including the ways they are impacted by trade and economic policy, and their public health implications.

A discussion with Alyshia Gálvez

“Most of us know from experience that eating a tomato fresh from the vine and without chemicals tastes better than a tomato that was picked unripe, ripened with chemicals, doused in wax, and shipped  to a supermarket.”

When we choose to celebrate local foods and flavors, it's a positive experience for all participants, and the impact is far reaching: preserving biodiversity has global benefits!

Our North American food system is increasingly globalized and dehumanized – a Frankenstein-like monster that cannot be counted on, not for health, nor for good eating. It favors corporate, industrialized food to the exclusion of human-scaled food production and threatens the local and sustainable community systems that are so deeply embedded in Mexican culture and gastronomy. 

As everyday eaters, our food decisions are impactful. By understanding the cultural systems our Mexican friends and neighbors have in relationship with food, we can think and act locally, and make better informed choices. 

In this discussion, we’ll talk about trends that are working to separate us from our food sources and discuss some ways that we can be better neighbors through our food choices.

What is possible... when we take it just one perfectly ripe tomato... one handmade tortilla... one juicy mango at a time?



Wednesday, October 20, ON ZOOM

1pm Pacific | 3pm Central | 4pm Eastern

Duration: 60 min + Q&A period .

Pay What You Want

$10 usd / $200 mxn suggested, any amount appreciated!

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 Since the start of the pandemic, Frutas y Verduras Mexico has been out of pocket. Its survival depends on contributions by you and others who see these activities as valuable. 

Your contribution is greatly appreciated! - Margret Hefner


Viva La Vida: The Fruits of Frida's Mexico

A Guided Tour of Regional Fruits in Frida Kahlo's Still Life Paintings,

with Suzanne Barbezat

Frida Kahlo explored themes of nationalism, identity, sexuality, and fertility in her still life paintings just as much as she did in her other works. 

Although best known for her self-portraits,   Frida Kahlo produced a colorful commentary on Mexico's national identity and indigenous heritage, combining artifacts with fruits, vegetables and herbs in these richly colored still-life paintings.

Join Suzanne Barbezat, the author of Frida Kahlo at Home and co-owner of Discover Oaxaca Tours, on a guided tour of this period in Frida Kahlo's work, exploring the symbolism and meaning she bestowed on some of Mexico's most luscious fruits and regional produce.

mexican woman selling mushrooms at market in Taxco

From Tlaloc to the Nanacateras 

Indigenous Customs and Uses of Edible Mushrooms in Mexico

Mexico has a great tradition and knowledge about the consumption of Edible Wild Mushrooms (Hongos Silvestres Comestibles). With 300 known species, it has the second greatest diversity of edible mushrooms in the world! The collection of these fungi is a sustainable activity that helps to preserve the forests and sustain indigenous communities.

Arif Towns Alonso, owner and founder of Simbiosis in San Miguel de Allende Mexico, takes us on a journey from preHispanic times to the present, as we explore the uses and customs of these mushrooms by Mexican indigenous communities, as both food and medicine.


Cultivate your love for local

A community for exploring and integrating Mexico's regional produce into your daily life.