SEPTEMBER 8, 2021  at 7pm CST on ZOOM

Viva La Vida: The Fruits of Frida's Mexico

The language of fruits and vegetables in Frida Kahlo's still lifes

An interactive presentation with Suzanne Barbezat

Frida Kahlo explored themes of nationalism, identity, sexuality, and fertility in her still life paintings just as much as she did in her other works. 

Although best known for her self-portraits,   Frida Kahlo produced a colorful commentary on Mexico's national identity and indigenous heritage, combining artifacts with fruits, vegetables and herbs in these richly colored still-life paintings.

Join Suzanne Barbezat, the author of Frida Kahlo at Home and co-owner of Discover Oaxaca Tours, on a guided tour of this period in Frida Kahlo's work, exploring the symbolism and meaning she bestowed on some of Mexico's most luscious fruits and regional produce.

Join us September 8, ON ZOOM

5pm Pacific | 7pm Central | 8pm Eastern

Booking closes at 5PM Central!

Duration: 60 min + Q&A period .

Pay What You Can -  suggested amount of $10.

Confirmation will be sent within a few hours of receipt of your payment(manual process!) and link to join will be sent 1 hour before start time.

For PWYC, select "Custom Amount" in the drop down menu. You'll type in your amount once in Paypal.





 

UPCOMING

 talks and presentations

OCTOBER (date TBD)

Alyshia Gálvez

With the author of Eating NAFTA - Trade, Food Policies and the Destruction of Mexico we dig deeper into the ways food policies impact culture and the ways we can impact those policies


Past talks and presentations

From Tlaloc to the Nanacateras 

Indigenous Customs and Uses of Edible Mushrooms in Mexico, presented by Arif Towns Alonso

Mexico has a great tradition and knowledge about the consumption of Edible Wild Mushrooms (Hongos Silvestres Comestibles). With 300 known species, it has the second greatest diversity of edible mushrooms in the world!

The collection of these fungi is a sustainable activity that helps to preserve the forests and sustain indigenous communities. Arif Towns Alonso, owner and founder of Simbiosis in San Miguel de Allende Mexico, takes us on a journey from preHispanic times to the present, as we explore the uses and customs of these mushrooms by Mexican indigenous communities, as both food and medicine.

READ ABOUT ARIF TOWNS ALONSO IN MODERN FARMER

mexican woman selling mushrooms at market in Taxco



Cultivate your love for local

A community for exploring and integrating Mexico's regional produce into your daily life.

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