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Coming Up Next

Q&A With Margarita Carillo, Chef

Wednesday, March 9 @ 2pm

Margarita Carrillo is a tireless champion of Mexico’s food traditions and global ambassador of Mexican cuisine. She is an educator, speaker, TV host, restaurateur and the author of “Mexico: The Cookbook” (Phaidon). As a member of the Conservatory of Mexican Gastronomic Culture, she was active in the successful campaign to put traditional Mexican cuisine on UNESCO’s list of Intangible Cultural Heritage in 2010.

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Sunday, March 19 @ 11pm

Alam Méndez Florian, Chef

Alam Méndez has restaurant life in his blood. As the son of Celia Florián (Las Quince Letras, Oaxaca) he spent his childhood in the kitchen. By the age of 11 he knew it was the life for him. His studies at the Culinary Institute of Mexico in Puebla were followed by internships at Michelin-starred Can Fabes and Arzak (Spain). Prior to returning to Mexico to head up the kitchen at Pasillo de Humo, he was head of production with chef Rosío Sánchez at the Hija de Sánchez taqueria in Copenhagen and is now Executive Chef of Urbano 116 in Alexandria, Virginia.

Coming soon

Alam Méndez Florian, Chef

Alam Méndez has restaurant life in his blood. As the son of Celia Florián (Las Quince Letras, Oaxaca) he spent his childhood in the kitchen. By the age of 11 he knew it was the life for him. His studies at the Culinary Institute of Mexico in Puebla were followed by internships at Michelin-starred Can Fabes and Arzak (Spain). Prior to returning to Mexico to head up the kitchen at Pasillo de Humo, he was head of production with chef Rosío Sánchez at the Hija de Sánchez taqueria in Copenhagen and is now Executive Chef of Urbano 116 in Alexandria, Virginia.

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