In Season Now - De Temporada
Cook Along with CHEF Erin Gomez Danielson, hosted by Margret Hefner
JULY 25, 2021
12PM Central Time
approx. 90 minutes
It's amazing what you can do with very little, when it's perfect and fresh
Our goal is to inspire you to celebrate seasonal produce, by guiding you through a few ingredients at a time. In this way, we hope you'll become at ease with making them part of your everyday.
You'll wind up with a delicious light meal to enjoy...and perhaps some new friends to enjoy it with!
Saramuyo / Guanábana
Chaya /Hoja Santa
You'll immediately receive a PDF download with:
... Feature ingredients, explained
... Shopping list
... List of tools needed - it's basic!
... Invitation to our private Facebook Group
...Details on how to join on Zoom
What You'll Need...
- Anona fruit: guanabana, saramuyo, or cherimoya
- Chaya or Hoja Santa, or chard if neither are available
- Fresh green chiles for roasting
- some fresh herbs
...and a few other standard staples that you'll either have on hand, or will have no difficulty finding. Our aim is to make the most of the perfect, fresh ingredients, very little added!
What to Expect...
Inspiration from our creative approach
Local emphasis: you're guided to use the ingredients appropriate for your region
You'll enjoy a delicious light meal including a beverage
An easy relaxed pace and fun interaction